Temperature anomalies of non-contact activated liquids
Leontyeva E.V., Berdova E .S., Shironosov V.G., Glukhova N.A.
Scientific Research Center "Resonant Technologies" Udmurt State University, http://v4.udsu.ru/science/untsrt
Scientific Research Center "IKAR", ikar.udm.ru, firstname.lastname@example.org
Collection of theses of VNKSF-10, Moscow, 2004, p. 341-343.
The urgency of the topic is explained by the interest to new biotechnologies and the necessity to produce biologically active liquids (tea, coffee, etc) with a negative ReDox at different temperature conditions.
Non-contact liquid activation during a non-diaphragm electrolysis was empirically discovered by Shironosov V.G. and Shironosov E.V. in 1999 . Before the experiments the phenomenon investigated theoretically [2, 3] and the possibility of 1/R^3 problem resolving was proven. 1/R^3 problem is a problem of stable resonant microcluster generation on the base of two and more dipoles (1984).
During electrolysis non-contact activated liquid transfers into a thermo-dynamically non-equilibrium state and acquires a microcluster structure due to contact activated liquid emission. These changes accompany any method of non-contact activation- magnetic, supersonic, laser, etc. As we know, hydroxyl molecule OH- has strong emission lines 18 sm, characteristic frequencies of rotational transitions ~ 2 GHz. So it is logical that different ways of heating will influence physicochemical liquid properties differently. That is why the objective of the present study was to define a heating method which would change activated liquid ReDox least of all. To this enв the following experiments were conducted:
Experiment 1. A 0.9 % NaCl solution (of tap water) was contact activated in a non-diaphragm electrolyzer . Then it was heated up to 100°C by two methods: by means of microwave field and thermoelectric cells. After that the liquid cooled down to 25°C.
At the same time three distilled water samples were non-contact activated in three samples of contact activated liquids. The experiments results are presented in figure 1.
Experiment 2. The experiment concerned changes liquids ReDox. Liquids were first non-contact activated and then heated by two different methods. We took three equal portions of non-contact activated distilled water. Two portions were heated up to 100°C by means of microwave field or water bath, then they were cooled down to 0°C. We observed the control liquid ReDox relaxation without heating the water. The experiments results are presented in figure 2.
The experiments data illustrate nonthermal effect of microwave fields. We think, that microwave frequencies destroy resonant microclusters in activated environments; it results in induced emission from microclusters. This process is directly responsible for temperature anomalies. Thus, the technology of biologically active liquids production will significantly depend on samples prehistory and on a method of their heating.